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Ugadi Thali

Celebrating the Hindu New Year with flavours from Andhra Pradesh, Telangana and Karnataka for 3 days of festive eating.

The word ‘Ugadi' comes from the Sanskrit words ‘Yuga’. meaning age and ‘Adi’ meaning beginning, signifying spring and a time for hope, joy and renewal. 

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Ugadi’s culinary centerpiece is ugadi pachadi, a special kind of chutney made up for 6 flavors - sweet,sour, bitter, tangy, spicy and salty. Made up of jaggery for the sweetness, tamarind for the sourness, neem flowers for bitterness, raw mangoes for tang, black pepper for spicy and a bit of salt, it represents the many flavors of life that we all go through. 

 

At Dakshin Canteen we are celebrating Ugadi with a special festive edit thali that includes specialities including Cabbage Thokku, Dosakkai Pappu, Garlic Rasam, Banana Dosa and Gasalu Payasam.

When

Saturday, March 29, 2025

Sunday, March 30, 2025

Monday March 31, 2025

Price

Priced at Rs 1199+ Taxes

Available for Lunch & Dinner

Book your slot today!
Dates:
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Time:
Menu ( *Per person and increases with the number of people.)
Ugadi Thali₹1199

Disclaimer: To ensure availability and avoid over crowding, please confirm your booking timings directly with our staff, as tables may be fully occupied.

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